Prepare yourself for the ultimate taste treat!
Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.
In 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time! Great recipes like:
and Many More!
- Almond Fried Ice Cream
- Deep-Fried Twinkies
- Deep Fried Mars Bars
- Deep Fryer Italian Zeppole
- Deep Fryer Sopaipillas
- Spicy Hot Chicken Bits
- Cajun Fried Fish
- Jalapeno Poppers
- Homemade Potato Chips
- Crispy Fried Frog Legs
- Deep-Fried Smelts
- Deep Fried Chitterlings
- Deep Fried Cod
- Deep-Fried Squid
- Cajun Deep Fried Turkey
- Apple Fritters/deep Fried
- Deep Fried Shrimp Balls
- Warm Springs Fried Bread
- Rick's on the Bricks Fried Dill Pickles
- Texas Fried Green Tomatoes
Now you can go beyond French fries and discover the delicious variety of foods that you can prepare in your deep fryer. Order your copy of 101 Recipes For The Deep Fryer today!
101 Recipes For The Deep Fryer is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most
| SAMPLE RECIPE - CHIMICHANGAS (DEEP FRIED BURRITOS)|
1 lb Ground meat, browned and
1 md Onion, chopped
1/2 c Red chile sauce or enchilada
12 Flour tortillas
Oil for frying
2 c Cheddar cheese
2 c Shredded lettuce
2 c Chopped green onions
In a large skillet, brown meat and drain. Add onion and chile or
enchilada sauce. Spoon about 3 tbsp of meat filling in center of each
tortilla. Fold tortilla, tucking in ends, and fasten with wooden
toothpicks. Only assemble 2 or 3 at a time as tortilla will absorb
liquid from sauce. In a deep frier with 4 inches of oil on medium
heat, fry folded tortilla, turning until golden about 1 to 2 minutes.
Drain on paper towels and keep warm.
Garnish with cheese, lettuce, and onion.
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